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Macaroni and Cheese with Broccoli Recipe

Macaroni and Cheese with Broccoli Recipe

An easy mac n cheese with broccoli recipe for everyone who loves mac n cheese but with some vegetables in it. A tasty and easy meal for even those who are new to making their own meal.
Prep Time 10 minutes
Cook Time 15 minutes
Course Main Course
Cuisine American
Servings 4
Calories 400 kcal

Equipment

  • Saucepan
  • Colander
  • Mixing spoon

Ingredients
  

Instructions
 

Cook the Macaroni:

  • Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions, usually about 8-10 minutes, until al dente.
  • Once cooked, drain the macaroni in a colander and set aside.

Make the Cheese Sauce:

  • In the same saucepan, melt the butter over medium heat. Once melted, add the milk and heat until warm but not boiling.
  • Gradually add the shredded cheddar cheese to the saucepan, stirring constantly until the cheese is completely melted and smooth. If the sauce is too thick, you can add a bit more milk to reach the desired consistency.

Combine the Macaroni and Broccoli:

  • Return the cooked macaroni to the saucepan with the cheese sauce. Stir until the pasta is fully coated with the sauce.
  • Add the steamed and chopped broccoli to the macaroni and cheese, stirring to distribute the broccoli evenly throughout.

Season and Serve:

  • Season the macaroni and cheese with salt and pepper to taste. If packing for lunch, allow it to cool slightly before transferring to a lunch container.
  • This dish can be enjoyed warm or at room temperature, making it a versatile option for a school lunch.

Nutrition

Calories: 400kcal
Keyword Macaroni and Cheese with Broccoli Recipe
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