Redrub Recipe
How to make redrub that tastes fresh and spicier than store bought with easy-to-find recipes in your kitchen. This recipe is short and straight to the point
Equipment
- Table spoon
Ingredients
- 1 tbsp Chili powder
- 1 tbsp Garlic powder
- 2 tbsp Paprika
- 1 tbsp Cumin
- 1 tsp Black pepper
- 1 tsp Salt
Instructions
- Make sure everything is ground or powdered.
- Mix them all together to form a simple consistency.
- Your redrub is ready to be used before grilling.
Notes
This homemade redrub can be used on a variety of grilled foods from chicken, beef, ribs to grilled vegetables. To your taste, you can also alter the quantity of each component ingredient to give the desired taste.
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