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cowboy candy recipe

Tasty Homemade Cowboy Candy Recipe

Making the tastiest cowboy candy be as easy as following this easy-to-follow cowboy candy recipe that I have created.
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Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Course Snack
Cuisine American
Servings 3 Pints
Calories 50 kcal

Equipment

  • Sharp knife or mandoline
  • Cutting board
  • Large pot or saucepan
  • Slotted spoon
  • Stirring spoon
  • Measuring cups and spoons
  • Sterilized canning jars with lids and bands
  • Canning funnel (optional but helpful)
  • Tongs or jar lifter
  • Water bath canner (optional, for long-term storage)

Ingredients
  

  • 1 1/2 pounds fresh jalapeño peppers
  • 4 cups granulated sugar
  • 1 cup apple cider vinegar
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon celery seed
  • 1 tablespoon mustard seeds
  • 1/4 teaspoon ground cayenne pepper optional, for extra heat

Instructions
 

Prepare the Jalapeños:

  • Wear gloves to avoid irritation. Slice the jalapeños into thin, even rings using a sharp knife or mandoline. Discard the stems but keep the seeds if you like extra heat.

Make the Syrup:

  • In a large pot or saucepan, combine the sugar, apple cider vinegar, turmeric, celery seed, mustard seeds, and cayenne pepper. Stir well to mix.
  • Bring the mixture to a boil over medium heat, then reduce the heat to low. Simmer for about 5 minutes, stirring occasionally, until the sugar is fully dissolved and the syrup is slightly thickened.

Cook the Jalapeños:

  • Add the sliced jalapeños to the pot, stirring them into the syrup. Bring the mixture back to a boil, then reduce the heat and simmer for 4-5 minutes. The jalapeños should be slightly softened but still retain their shape.

Jar the Cowboy Candy:

  • Using a slotted spoon, transfer the jalapeños to sterilized canning jars, packing them in tightly. Leave about 1/4 inch of headspace at the top of each jar.
  • Pour the hot syrup over the jalapeños, ensuring they are fully covered. If needed, use a canning funnel to avoid spills. Remove any air bubbles by gently tapping the jars or using a non-metallic utensil.
  • Wipe the rims of the jars with a clean, damp cloth, then place the lids on top and screw on the bands until fingertip-tight.

Process the Jars (Optional for Long-Term Storage):

  • If you plan to store the cowboy candy for an extended period, process the jars in a boiling water bath for 10 minutes. Use tongs or a jar lifter to carefully lower the jars into the canner, ensuring they are fully submerged.
  • After processing, remove the jars and let them cool on a towel or wire rack. Listen for the "ping" of the lids sealing as they cool. Any unsealed jars should be refrigerated and used first.

Cool and Store:

  • Allow the jars to cool completely at room temperature. Store in a cool, dark place for at least 2 weeks before opening to allow the flavors to develop. Once opened, store in the refrigerator.

Notes

Serving Suggestions:

Cowboy candy is a versatile condiment that can be used in various ways:
  • Add to sandwiches, burgers, or hot dogs for a sweet and spicy kick.
  • Serve with cheese and crackers for a flavorful appetizer.
  • Use as a topping for grilled meats or tacos.

Nutrition

Calories: 50kcal
Keyword Cowboy Candy Recipe
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