Start by gathering all the ingredients needed for the Mojito cocktail.

Squeeze enough fresh lime juice to yield 1 ounce (about half a lime). Set aside.

Measure out 2 teaspoons of granulated sugar and set aside.

Pick 6-8 fresh mint leaves and rinse them under cold water. Pat them dry with a paper towel.

Place the mint leaves and granulated sugar in the bottom of a highball glass.

Use a muddler or the back of a wooden spoon to gently muddle the mint leaves with the sugar. This helps release the essential oils and flavor from the mint leaves.

Pour the freshly squeezed lime juice and white rum into the glass with the muddled mint and sugar.

Fill the glass with crushed ice, almost to the top.

Use a cocktail shaker to gently shake the ingredients together, or simply stir them with a spoon until well combined.

Once the ingredients are mixed, top off the glass with club soda or sparkling water.

Stir gently to combine, ensuring all the flavors are well distributed.

Garnish the Mojito with a sprig of fresh mint for an aromatic touch.

Optionally, add a slice of lime to the rim of the glass for a decorative flourish.

Serve the Mojito immediately while it's cold and refreshing.

Sip and savor the vibrant flavors of the Mojito, letting the crispness of the mint and lime dance on your palate.

Sit back, relax, and enjoy the refreshing elegance of this timeless cocktail.