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Turkey and Cheese Roll-Ups

Turkey and Cheese Roll-Ups Recipe

Easy to follow turkey and cheese roll-ups recipe that can put together for your kid's lunch box.
Prep Time 10 minutes
Course Main Course
Cuisine American
Servings 4
Calories 250 kcal

Equipment

  • Knife
  • Cutting board

Ingredients
  

  • 4 whole-grain tortillas
  • 8 slices of turkey breast
  • 4 slices of cheddar cheese
  • 1 cup baby carrots
  • 1/2 cup hummus

Instructions
 

Prepare the Ingredients:

  • Lay the whole-grain tortillas flat on a clean cutting board. Ensure the tortillas are fresh and pliable; if they’re a bit stiff, you can microwave them for 10-15 seconds to soften.

Layer the Turkey:

  • Place two slices of turkey breast in the center of each tortilla. Spread them out so they cover the majority of the tortilla but leave a small border around the edges.

Add the Cheese:

  • Place a slice of cheddar cheese on top of the turkey. The cheese adds a nice flavor and helps hold the roll-up together once it’s cut.

Roll the Tortillas:

  • Starting from one edge, carefully roll the tortilla up tightly. Make sure to keep the roll snug so the ingredients don’t spill out. You can secure the roll with a toothpick if necessary.

Slice the Roll-Ups:

  • Using a sharp knife, slice each roll-up in half diagonally. This makes them easier to handle and creates a visually appealing presentation.

Pack and Serve:

  • Place the roll-ups in your child’s lunchbox. Add a side of baby carrots and a small container of hummus for dipping. This combination provides a balanced meal with protein, vegetables, and healthy fats.

Nutrition

Calories: 250kcal
Keyword Turkey and Cheese Roll-Ups Recipe
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