Che Dau Do Recipe
Che Dau Do is also known as Red Bean Sweet Soup, and it is one of the most popular delicious dishes in Vietnam. The dish is considered to be dessert, and as the name specifies, red bean is the main ingredient. Red beans have numerous health benefits which makes the meal perfect for those who eat healthily or want to lose weight.
It is enjoyed by lots of Vietnamese people, and this makes it a common street food in the Asian country.
In this article, I’ll share a delightful che dau do recipe so you can make this dish at home. This red bean sweet soup is quite easy to make and it is not complicated. It may take time because of the need to soak the beans but the main cooking period is not long.
How to Make Che Dau Do?
This is the delicious che dau do recipe so you can easily make the Vietnamese dish at home.
Ingredients
- 1 cup of dried red beans
- 11 cups of water (use 5 cups to boil the bean, use 6 cups to make the soup)
- ¼ teaspoon of salt
- 1 cup of sugar
- ½ cup of coconut milk (when serving, it is optional)
Equipment
- Big pot and cooking spoon
- Blender
- Strainer
Instructions
- Wash the dried red beans under cold water to remove any dirt. Now, keep the beans in a bowl and cover it with water, let it soak for 8 hours.
- After soaking, drain the beans and rinse them with cold water.
- Put the beans in a pot and boil it with 5 cups of water till they are soft. Keep checking to see if you may need to add more water.
- Once the beans are soft, drain them and set them aside in a bowl.
- Keep the pot on fire, and boil 6 cups of water, when it is boiling, add the parboiled beans and let it simmer on low heat for 15 minutes.
- Now, add the salt and sugar and stir well till they are dissolved. Let it keep simmering for 5 more minutes.
- Remove the pot from the stove, and let it cool down, you can start serving.
- If you want the soup to have a thicker consistency, take about ⅓ of the soup and blend it in a high-speed blender till it is very smooth. Add the blended mix back to the soup, and let it simmer for about 10 minutes.
- Serve the che dau do in a bowl, and enjoy. You can add a little coconut milk on top to enhance the flavor and make it more creamy.
Che Dau Do
Equipment
- 1 Big pot
- 1 Blender
- 1 Strainer
- 1 Pressure cooker optional
Ingredients
- 11 cups water use 5 cups to boil the bean, use 6 cups to make the soup
- 1 cup dried red beans
- 1 cup sugar
- ½ cup coconut milk when serving, it is optional
- ¼ teaspoon salt
Instructions
- Wash the dried red beans under cold water to remove any dirt. Now, keep the beans in a bowl and cover it with water, let it soak for 8 hours.
- After soaking, drain the beans and rinse them with cold water.
- Put the beans in a pot and boil it with 5 cups of water till they are soft. Keep checking to see if you may need to add more water.
- Once the beans are soft, drain them and set them aside in a bowl.
- Keep the pot on fire, and boil 6 cups of water, when it is boiling, add the parboiled beans and let it simmer on low heat for 15 minutes.
- Now, add the salt and sugar and stir well till they are dissolved. Let it keep simmering for 5 more minutes.
- Remove the pot from the stove, and let it cool down, you can start serving.
- If you want the soup to have a thicker consistency, take about ⅓ of the soup and blend it in a high-speed blender till it is very smooth. Add the blended mix back to the soup, and let it simmer for about 10 minutes.
- Serve the che dau do in a bowl, and enjoy. You can add a little coconut milk on top to enhance the flavor and make it more creamy.
Nutrition Information
Per Serving:
- Calories: 250
- Carbohydrates: 59g
- Protein: 8g
- Fiber: 5g
- Fat: 0.5g
How To Serve Che Dau Do?
There are two popular ways to serve che dau do after preparing it.
- As a dessert: Serve the red beans sweet soups in small bowls, then drizzle coconut milk on top of it.
- As a drink: If you don’t want this as a dessert, you can choose to take it as a drink. To do this, get a cup, add a bit of crushed ice (about ⅕ of the cup), add the soup, then add a bit of coconut milk and any other toppings that you want. Now, enjoy che dau do as a refreshing drink.
Ways To Make The Best Che Dau Do Recipe
If you want to make the best che dau do recipe, here are some of the top tips that you should follow.
- Add milk: I know I considered this to be optional, but adding milk to che dau do helps to elevate the flavor and taste. Just make sure to add it when the soup is done as I specified earlier.
- Add sugar: I know sugar is added when preparing the soup, but it is not always noticeable due to some reasons. To enhance the taste, add a bit of sugar when the soup is ready.
- Add salt: Like the sugar above, adding a pinch of salt helps to enhance the taste of the che dau do.
- Soak the beans: If you want a good result, try to soak the dried red beans overnight before you start cooking.
How to Cook Red Beans in a Pressure Cooker?
If you don’t want to go through that long period of soaking the dried red beans, you can choose to cook it using a pressure cooker. To do this, follow the instructions below.
- Rinse the beans with cold water to get rid of any dirt. Add the beans to the pressure cooker with about 4 cups of water.
- Close the cooker, and cook the beans at high pressure for about 50 minutes. Once that is done, allow the pressure to go out by itself, this may take close to 30 minutes.
- Now, the beans should be soft, and continue with the remaining steps of the recipe (from step 5).
Different Types of Che Dau Do
There are different types of sweet red bean soup, all of which vary from one another slightly.
- Che Dau Do Nep: This is a red bean sweet soup with sticky rice, the rice helps achieve a different texture.
- Che Dau Do Hat Sen: This is a red bean and lotus seed sweet soup. The lotus seed helps to add a more complex flavor and texture to the dish.
- Che Dau Do Banh Lot: This is a red bean sweet soup with banh lot, and the added ingredient helps to make the dessert a bit chewy.
- Che Dau Do Bot Bang: This is a red bean sweet soup with white tapioca pearls, and it adds a different level of texture.
Frequently Asked Questions, FAQs?
Can I freeze che dau do?
The simple answer is No. It is not advisable to freeze che dau do as the texture and mixture will change noticeably.
Is che dau do suitable for vegans?
Yes, che dau do is suitable for both vegetarians and vegans as all ingredients are from plants including coconut milk. Make sure any toppings you add are free of any animal products.
Can I find che dau do in Vietnamese restaurants?
Yes, you can. Che dau do is a Vietnamese dessert so you should find it in most Vietnamese restaurants.
Can I make che dau do in advance?
Yes, you can. After making the soup, you can store it in a refrigerator for a while but don’t store it for too long as it may lose some of its unique taste and texture.
Conclusion
Che dau do is a lovely dish, and I guess you can see why it is loved by many Vietnamese people. The sweet soup with its soft red beans has a unique taste and texture, and the wide range of toppings that you can add makes it very customizable. It is also versatile as you can enjoy it as a normal dessert or take it as a refreshing drink during summer. If you make this che dau do recipe, make sure to let us know how it went in the comments below.
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