Chicken Stir-Fry Recipe
A very easy to make recipe that is suitable for lunch or dinner or whenever you feel like it. The essence of this very simple and easy to make recipe is to making cooking healthy delicious meal, very easy even for the very busy and the very lazy like myself.
I know you came here for the recipe, so let’s dive right into the chicken stir-fry recipe you came for.
Chicken Stir-Fry Recipe
A quick guided recipe to make the best tasting chicke stir-fry recipe ever.
Ingredients
- 2 chicken breasts sliced thinly
- 3 cups mixed vegetables bell peppers, broccoli, carrots
- 3 tablespoons soy sauce
- 2 cloves garlic minced
- 1 tablespoon fresh ginger minced
- 2 cups cooked rice
- 1 tablespoon vegetable oil
Instructions
- Heat oil in a large skillet or wok over medium-high heat. Add garlic and ginger, sauté for 1 minute.
- Add the chicken slices, cook until browned and cooked through, about 5-7 minutes.
- Add the mixed vegetables and stir-fry until tender, about 5-7 minutes.
- Add soy sauce, stir to coat all ingredients evenly.
- Serve over cooked rice.
Nutrition
Calories: 350kcal
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