Crockpot Ham And Potato Soup Recipe
Ham and potato soup is one of the most enjoyable soups you can eat regularly and never get tired of it.
Diced potatoes provide a soft, starchy base that soaks up the delicious broth, while cooked ham adds a savory, smoky flavor that makes the soup satisfying and nourishing. Carrots, celery, and onions lend a subtle sweetness and enhance the soup’s overall texture and aroma. A hint of garlic and thyme brings an earthy, aromatic note that ties the flavors together.
In the following recipe, I’ll guide you to make the best and most delicious ham and potato soup recipe.
Crockpot Ham And Potato Soup Recipe
A quick recipe on how to make the best ham and potato soup faster with a crockpot without sweating it. This guided ham and potato soup recipe introduces you to one of the most enjoyable soups.
Equipment
- Crockpot (Slow cooker)
- Cutting board
- Knife
- Measuring cups and spoons
- Mixing Bowl
- Wooden spoon or ladle
Ingredients
- 2 cups cooked ham diced
- 5 medium potatoes peeled and diced
- 1 medium onion diced
- 2 large carrots peeled and diced
- 2 celery stalks diced
- 4 cups chicken broth
- 1 cup heavy cream
- 3 tablespoons all-purpose flour
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons butter
Instructions
Prepare the Ingredients
- Dice the ham, potatoes, onion, carrots, and celery.
Layer Ingredients in the Crockpot
- Add the potatoes, carrots, celery, onion, and ham to the slow cooker.
- Pour in the chicken broth and sprinkle garlic powder, thyme, salt, and pepper on top.
Cook
- Cover the crockpot and cook on low for 6–7 hours or high for 3–4 hours, until the vegetables are tender.
Make the Cream Mixture
- In a small mixing bowl, whisk the heavy cream and flour until smooth.
Thicken the Soup
- About 30 minutes before serving, stir the cream mixture into the crockpot.
- Add the butter and shredded cheddar cheese, stirring until melted and combined.
Adjust Seasonings
- Taste and adjust with more salt or pepper if needed.
Serve
- Ladle the soup into bowls and garnish with extra cheddar cheese, crumbled bacon, or green onions if desired.
Nutrition
Calories: 350kcal
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