Macaroni and Cheese with Broccoli Recipe
A quick and easy-to-follow Macaroni and Cheese with Broccoli recipe that makes preparing school lunch for your kids easy while ensuring they have a healthy meal at school.
If you’re a parent that either doesn’t have much time or are confused on what to make for your kid, then this simple Macaroni and Cheese with Broccoli recipe is what you need to follow and have something ready in no time.
Macaroni and Cheese with Broccoli Recipe
An easy mac n cheese with broccoli recipe for everyone who loves mac n cheese but with some vegetables in it. A tasty and easy meal for even those who are new to making their own meal.
Equipment
- Saucepan
Ingredients
- 2 cups elbow macaroni
- 1 1/2 cups cheddar cheese shredded
- 1/2 cup milk
- 2 tbsp butter
- 1 cup steamed broccoli chopped
- Salt to taste
- Pepper to taste
Instructions
Cook the Macaroni:
- Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions, usually about 8-10 minutes, until al dente.
- Once cooked, drain the macaroni in a colander and set aside.
Make the Cheese Sauce:
- In the same saucepan, melt the butter over medium heat. Once melted, add the milk and heat until warm but not boiling.
- Gradually add the shredded cheddar cheese to the saucepan, stirring constantly until the cheese is completely melted and smooth. If the sauce is too thick, you can add a bit more milk to reach the desired consistency.
Combine the Macaroni and Broccoli:
- Return the cooked macaroni to the saucepan with the cheese sauce. Stir until the pasta is fully coated with the sauce.
- Add the steamed and chopped broccoli to the macaroni and cheese, stirring to distribute the broccoli evenly throughout.
Season and Serve:
- Season the macaroni and cheese with salt and pepper to taste. If packing for lunch, allow it to cool slightly before transferring to a lunch container.
- This dish can be enjoyed warm or at room temperature, making it a versatile option for a school lunch.
Nutrition
Calories: 400kcal
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