11 Buttermilk Substitution For Fried Chicken

Buttermilk Substitution For Fried Chicken

Buttermilk is a fermented dairy product made from milk to which lactic bacteria has been added. Sometimes, buttermilk is obtained from the liquid remaining after taking butter from cultured cream. It can be consumed as a drink and also can be used as an ingredient when making different recipes.

Buttermilk has a similar color to milk but it is thicker and creamy making it leave a more visible residue in containers it is poured in and out of. Buttermilk is said to be common in warmer places where unrefrigerated fresh milk gets sour fast. If you’re from less warm regions where it is not readily available you might need some substitution for buttermilk in your fried chicken or other dishes where buttermilk is needed.

As I said earlier, buttermilk is also used when cooking. It is slightly acidic which makes it a common product used to tenderize the chicken. The buttermilk is mixed with other spices and seasonings to form a marinade which is then used to marinate fresh chicken for a couple of hours. It is said to make the chicken tender and flavor before it is then fried to get a crispy fried chicken.

Seeing this, buttermilk is a key ingredient when making crispy fried chicken but what if you’re about to marinate your fresh chicken only to find out you have no buttermilk in the refrigerator? Well, there are some ingredients that you can use to easily replace and replicate the effect of buttermilk in your recipe.

In this article, I will be sharing with you some of the best 11 buttermilk substitutes for fried chicken when making that recipe during festive periods or when you just feel like it.

Buttermilk Substitutes For Fried Chicken

Here are some of the best 11 substitutes you can use as a replacement for buttermilk when making that crispy fried chicken recipe.

• Yogurt and lemon juice

Yogurt is a product that is made when milk is fermented by a bacteria known as yogurt culture. This fermentation process also helps to produce lactic acid which acts on milk protein to give yogurt its tart flavor and texture.

On the other hand, lemon juice is the liquid extracted from the lemon fruit. It has a whole lot of health benefits and many things it can be used for in the world. When yogurt and lemon juice are mixed together, the mixture can be used to replace buttermilk in the recipe for fried chicken. The mixture has the same texture and consistency as normal buttermilk and it also makes the chicken tender due to the citric acid from the lemon.

When making this, take half a cup of yogurt and the juice from 1 large lemon and mix them thoroughly. After this, you can then use this mixture to marinate your fresh chicken with all your other favorite seasonings, spices, and herbs. 

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•  Sour cream and water

Sour cream is also known as soured cream and it is a dairy product that is obtained after regular cream is fermented with certain kinds of lactic acid bacteria. This bacteria helps the cream to become thicker and have a sour taste. Funny enough, souring is the production of lactic acid from bacterial fermentation and this is how the name “sour cream” is gotten. 

Another good alternative for buttermilk happens to be a mixture of sour cream and water (which is readily available to everyone). The mixture has the same creamy nature as buttermilk and also has a very similar taste. This makes it a near-perfect replacement.

To achieve a perfect result using sour cream and water, use a half and a quarter cup of sour cream and a quarter cup of water mixed together. This will effectively go in place of one cup of buttermilk so use this ratio if you need more amount of buttermilk. 

•  Milk and lemon juice

Milk is one of the most popular dairy products and I’m sure everyone has one bottle of it in their home. Milk is very nutritious and it is quite similar to buttermilk as they both come from the same source.

Lemon juice is gotten from lemon and this is the second time it is on this list so make sure you always have lemon at home if you make different recipes frequently. 

When looking to substitute buttermilk in a fried chicken recipe, milk and lemon juice is one of the very best options. The two mixed together will help to make the chicken meat very tender just like normal buttermilk. 

To make this mixture, you can use any type of milk whether it is whole milk or almond milk or coconut milk, oat milk, or soy milk. Take a cup of milk, add a tablespoon of lemon juice and mix them together. After that, microwave the mixture for about 30 seconds so it can be warm. Let it rest until it is thickened. Use one cup of the mixture to replace one cup of buttermilk. 

Now, you can use the milk and lemon juice mixture in place of buttermilk when making the crispy fried chicken recipe.

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•  Milk and vinegar

Milk is a nutrient-rich liquid that is mainly gotten from the mammary glands of mammals, it is sometimes gotten from plants source. On the other hand, vinegar is a liquid solution that is produced by double fermentation. It contains less than 10% of acetic acid and other trace compounds like some flavoring.

If you do not have lemon juice at home, you can use a mixture of vinegar and milk to replace buttermilk as an ingredient in a fried chicken recipe.

To do this, take a cup of milk and a tablespoon of vinegar then mix them together and warm them up for a short time. Set it aside and let it rest for about 15 minutes. Use one cup of the milk and vinegar mixture to replace one cup of buttermilk. 

•  Heavy cream and lime juice

Heavy cream is another dairy product on this list and it is commonly a mixture of milk and milk fat that appears on fresh milk if it hasn’t been homogenized. On the other hand, lime juice is obtained from fresh lime fruit.

When looking to replace buttermilk, you can use a mixture of heavy cream and lime juice. The mixture is quite similar to buttermilk so it should do the job perfectly.

To do this, take half and a quarter cup of heavy cream and one tablespoon of lime juice then mix them together and allow it to rest until it thickens. If you feel the mixture is too thick, add water to it to help thin it out.

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•  Heavy cream and vinegar

Well, here is heavy cream again but this time, it is accompanied by vinegar. If you have no lime juice, you can mix vinegar with heavy cream to replace buttermilk. Both of them are rich in useful nutrients and minerals that the human body needs.

To create this, take a half and a quarter cup of heavy cream and a tablespoon of vinegar then mix them together. If you feel it is too thick, add a quarter cup of water to thin out the mixture. After mixing, let the mixture rest for about 15 minutes before using it to marinate the fresh chicken.

One cup of this mixture is going to be sufficient to replace one cup of buttermilk when making crispy fried chicken.

•  Heavy cream and lemon juice

I know you might be tired of seeing heavy cream on this list but this is the last time. If you don’t have lime juice or vinegar with you at home, you can still use a mixture of heavy cream and lemon juice to replace buttermilk. 

Just like the other ones, you need half and a quarter cup of heavy cream and a tablespoon of lemon juice. Now, mix them together thoroughly and allow it to rest for 10 minutes. If you feel the mixture is too thick, you can add a quarter cup of water.

Now, use a cup of this mixture to replace a cup of buttermilk when you marinate fresh chicken before frying it.

•  Milk and cream of tartar

Milk is the most popular dairy product and it is widely available in every place in the world. Milk is also obtained from the same source as buttermilk. On the other end, cream of tartar is a product that is processed from the potassium acid salt of tartaric acid. It is a common ingredient in baking due to the numerous benefits it offers.

When looking to replace buttermilk in a fried chicken recipe, you can use a mixture of milk and cream of tartar. The mixture is quite similar to buttermilk so it will help to tenderize the chicken meat after marinating.

To make this, add one cup of milk and two tablespoons of cream of tartar to a bowl and mix them together thoroughly to prevent the cream of tartar from being clumped. Now, let the mix rest for a few minutes then use it to replace one cup of buttermilk.

•  Milk and lime juice

This is another top alternative available to replace buttermilk when making fried chicken. Milk is a great source of useful nutrients and minerals and it also has a mildly sweet taste. Lime juice is extracted after squeezing lime fruit. 

When mixed together, milk and lime juice can serve as a great substitute for buttermilk in fried chicken or other similar chicken recipe.

To make this mixture, take a cup of milk and a tablespoon of lime juice then mix them together thoroughly in a bowl and leave it to rest for about 15 minutes till it thickens.

After this, you can use the mixture to marinate your fresh chicken. A cup of this mixture is equivalent to a cup of buttermilk.

We’ve come to the end of the list of buttermilk substitutes for fried chicken, do share this list with your friends who are cooks and need to learn how to substitute buttermilk in their chicken recipe. In the next section I will answer some of the most interesting and frequently asked questions about Buttermilk Substitution For Fried Chicken.

FAQs

• What can i substitute for buttermilk in fried chicken?

Some of the ingredients you could substitute for buttermilk in friend chicken are milk and lemon, milk and vinegar, milk and lime juice, milk and cream of tartar, heavy cream and lemon juice, heavy cream and vinegar, heavy cream and lime juice, sour cream and water, yoghurt and lemon juice.

• Can you substitute heavy cream for buttermilk for fried chicken?

Yes you can substitute heavy cream for buttermilk for fried chicken, but when using heavy cream as a substitute for buttermilk in fried chicken, it is recommend to either use heavy cream and vinegar or heavy cream and lemon juice. Either of these combinations make a great substitution.

• Can you substitute milk for buttermilk in fried chicken?

Yes you can substitute milk for butter milk in fried chicken but for best result it is recommended to milk alongside vinegar, lemon juice, lime juice or even cream of tartar. These combined with milk make excellent substitution for milk in fried chicken.

• Can i substitute buttermilk for heavy cream for fried chicken?

Yes you can substitute heavy cream for buttermilk for fried chicken, but when using heavy cream as a substitute for buttermilk in fried chicken, it is recommend to either use heavy cream and vinegar or heavy cream and lemon juice. Either of these combinations make a great substitution.

• What can i substitute for buttermilk for fried chicken?

You could substitute for buttermilk in friend chicken with any of these; milk and lemon, milk and vinegar, milk and lime juice, milk and cream of tartar, heavy cream and lemon juice, heavy cream and vinegar, heavy cream and lime juice, sour cream and water, yoghurt and lemon juice.

• What can i substitute for buttermilk for fried chicken?

You can substitute for buttermilk in friend chicken with any of these; milk and lemon, milk and vinegar, milk and lime juice, milk and cream of tartar, heavy cream and lemon juice, heavy cream and vinegar, heavy cream and lime juice, sour cream and water, yoghurt and lemon juice.

• What can you substitute for buttermilk when making fried chicken?

You can substitute for buttermilk when making friend chicken with any of these; milk and lemon, milk and vinegar, milk and lime juice, milk and cream of tartar, heavy cream and lemon juice, heavy cream and vinegar, heavy cream and lime juice, sour cream and water, yoghurt and lemon juice.

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