The Best Delicious Goulash Recipe
Goulash is a traditional Hungarian dish that has gained popularity worldwide for its rich flavors and comforting warmth. Originating in the 9th century, this stew-like dish has evolved over time, with various regional and cultural influences shaping its ingredients and preparation methods. Today, goulash is cherished for its versatility, allowing for countless interpretations and adaptations to suit different tastes and preferences.
Though it has become very popular and eaten all over the world, not many people have gotten accustomed to making this delicious dish from Europe, in this article, we’ll put together all the steps needed to make tasty goulash dish, all ina form of a simple-to-follow recipe guide.
The Best Delicious Goulash Recipe
Start making your own homemade goulash dish at home with the help of this simplified guided recipe.
Equipment
- 1 Dutch oven or large heavy-bottomed pot with lid
- Knife and cutting board
Ingredients
- 2 lbs 900g beef chuck, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 2 onions chopped
- 3 cloves garlic minced
- 2 tablespoons sweet paprika
- 1 teaspoon smoked paprika optional, for added depth of flavor
- 1 teaspoon caraway seeds
- 1 teaspoon dried thyme
- 2 bay leaves
- 2 tablespoons tomato paste
- 2 cups beef broth
- 1 can 14 oz/400g diced tomatoes, undrained
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Optional for serving:
- Cooked pasta mashed potatoes, or crusty bread
Instructions
- Heat the vegetable oil in a Dutch oven or large pot over medium heat. Add the chopped onions and cook until softened, about 5 minutes.
- Add the minced garlic to the pot and cook for an additional 1-2 minutes, until fragrant.
- Increase the heat to medium-high and add the beef chunks to the pot. Brown the meat on all sides, stirring occasionally, for about 5-7 minutes.
- Sprinkle the sweet paprika, smoked paprika (if using), caraway seeds, dried thyme, and bay leaves over the meat. Stir well to coat the meat evenly with the spices.
- Add the tomato paste to the pot and cook, stirring constantly, for 1-2 minutes to develop its flavor.
- Pour in the beef broth and diced tomatoes with their juices. Season with salt and pepper to taste.
- Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid. Simmer the goulash gently for 1.5 to 2 hours, stirring occasionally, until the beef is tender and the flavors have melded together.
- Once the goulash is cooked to your desired consistency, taste and adjust the seasoning if necessary.
- Remove the bay leaves from the pot before serving.
- Garnish the goulash with chopped fresh parsley, if desired, and serve hot with your choice of accompaniment, such as cooked pasta, mashed potatoes, or crusty bread.
- Enjoy your hearty and flavorful homemade goulash!
Notes
Goulash is a perfect dish for cozy dinners during colder months or anytime you crave a satisfying and comforting meal. Its robust flavors and tender beef make it a true classic that is sure to become a favorite in your recipe repertoire.
Nutrition
Calories: 350kcal
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