The Best Tasty Pesto Recipe
Pesto – the vibrant, flavorful, and aromatic sauce that’s a staple in Italian cuisine! This beloved condiment has been a favorite for centuries, and for good reason. With its rich, herby flavor and velvety texture, pesto is the perfect addition to any dish.
At its core, pesto is a simple recipe – just blend together some fresh basil leaves, garlic, pine nuts, Parmesan cheese, and olive oil, and you’re good to go! But the beauty of pesto lies in its versatility. Use it as a sauce for pasta, a dip for veggies, or a marinade for chicken or fish. Add some cherry tomatoes for a burst of juicy sweetness, or some spinach for an extra nutritional boost.
Pesto is also an incredibly healthy condiment – basil is packed with antioxidants and vitamins, while garlic has natural antibacterial properties. And with its high concentration of healthy fats from the olive oil and pine nuts, pesto is a great choice for those looking for a nutritious and delicious addition to their meals.
Tasty Pesto Sauce Recipe
Making the best pesto sauce can be easy if you follow simple recipe guides like this. This recipe is meant to show you how to quickly make the pesto sauce in a matter of minutes
Equipment
- 1 Food processor or blender
- Cutting board
- Knife
- Measuring cups and spoons
Ingredients
- 2 cups fresh basil leaves 40g
- 3 cloves garlic peeled and minced (12g)
- 1/2 cup pine nuts 60g
- 1/2 cup grated Parmesan cheese 60g
- 1/4 cup extra virgin olive oil 60ml
- Salt and pepper to taste (2g)
Instructions
- Rinse the basil leaves and pat them dry with a paper towel.
- In a food processor or blender, combine the basil leaves, garlic, pine nuts, and Parmesan cheese. Process until the mixture is well combined and slightly smooth.
- With the processor running, slowly pour in the olive oil through the top. Process until the pesto reaches the desired consistency.
- Season with salt and pepper to taste.
- Transfer the pesto to an airtight container and store in the refrigerator for up to 1 week.
Nutrition
Calories: 120kcal
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