The Best Tasty Snickerdoodle Recipe
nickerdoodle cookies are a beloved classic in the world of baking, known for their soft, chewy texture and irresistible cinnamon sugar coating. These delightful treats are a favorite for cookie lovers of all ages, offering a perfect balance of sweetness and spice that is simply irresistible. Whether enjoyed with a glass of milk or as a snack on the go, snickerdoodles are sure to satisfy any sweet tooth and leave you craving more.
The Best Tasty Snickerdoodle Recipe
The tasty The Best Tasty Snickerdoodle starts with a concise and easy to follow recipe like this one you're about to read.
Equipment
- Mixing bowls
- Hand or stand mixer
- Measuring cups and spoons
- Parchment paper or silicone baking mat
- Cooling rack
Ingredients
- 1 cup 2 sticks unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
For Rolling:
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat and set aside.
Cream Butter and Sugar:
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, using a hand mixer or stand mixer on medium speed.
Add Wet Ingredients:
- Beat in the eggs, one at a time, until well combined.
- Mix in the vanilla extract until incorporated.
Combine Dry Ingredients:
- In a separate bowl, whisk together the all-purpose flour, cream of tartar, baking soda, and salt until well combined.
Mix the Dough:
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a soft dough forms. Be careful not to overmix.
- Prepare Cinnamon Sugar Coating:
- In a small bowl, combine the granulated sugar and ground cinnamon for rolling the cookies.
Shape and Roll the Dough:
- Using your hands, roll the dough into small balls, about 1 inch in diameter.
- Roll each ball of dough in the cinnamon sugar mixture until evenly coated.
Bake the Cookies:
- Place the coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops of the cookies are lightly golden brown.
Cool and Serve:
- Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes.
- Transfer the cookies to a wire rack to cool completely before serving.
Enjoy the Sweetness:
- Serve the snickerdoodle cookies with a glass of milk or your favorite hot beverage for a delightful treat that is sure to satisfy your sweet cravings.
Store for Later:
- Store any leftover cookies in an airtight container at room temperature for up to 5 days.
Notes
Snickerdoodle cookies are a timeless classic that never goes out of style. With their soft, chewy texture and irresistible cinnamon sugar coating, these cookies are sure to be a hit with friends and family alike. Whether you're baking them for a special occasion or simply to indulge your sweet tooth, snickerdoodles are guaranteed to bring joy with every bite.
Nutrition
Calories: 120kcal
Tried this recipe?Let us know how it was!
