Best Scrambled Eggs Without Milk Cooking Tips

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How To Make Scrambled Eggs Without Milk

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Scrambled eggs is an excellent breakfast option for different people and cultures all over the world. To some people scrambled is by itself good enough to serve for breakfast while others love to add it to something else. But one thing that could be really different is how scrambled eggs are made, if you are reading this, you are most likely used to eating scrambled eggs made with milk, but I am going to show you that it is very possible to make scrambled eggs without milk and they will come out just as fluffy and delicious as they would have always.

I know there are times when you would want to have some scrambled eggs but have either run out of milk(and can’t go get some immediately) or just want to experiment and try something new. Finding yourself in this situation would have definitely gotten you to ask yourself the question ‘Can you make scrambled eggs without milk?’. Whether you got yourself an answer the first time or you proceeded to search for an answer landing you on this page, I’ve got an answer for you and it is not just the answer that says; ‘yes you can make scrambled eggs without eggs’ but also an answer that carries an instruction on how to make that fluffy eggs without milk.

There are many reasons for why you would want a substitute for milk in scrambled eggs or why you would want a dairy free scrambled eggs. It could be health reasons, or could be purely dietetic reasons. Whatever it is, you are not out of line to want some scrambled eggs without milk.

Substitute For Milk In Scrambled Eggs

The reason for having milk in scrambled eggs initially is to make it fluffy and of course add some flavors to it, the flavor that milk adds to scrambled eggs is one of the primary reasons for having milk in scrambled eggs. What if you are able to get viable substitutes for milk in scrambled eggs that would not only provide the flavors but also stretch the eggs and provide you with even better fluffiness in the scrambled eggs without milk? We have put together a list of suitable substitutes for milk in scrambled eggs you might want to try out in your next recipe of scrambled eggs that has no milk in it.

  • Water: Yes, water would make your scrambled eggs fluffy without milk. While this might sound weird, it is actually one of the most popular choice for people who do not want milk in their scrambled eggs. The thing with using water as a substitute for milk in scrambled eggs is that, it provides no flavors due to obvious reasons, so you would need a little bit of your favorite flavoring ingredients.
  • Almond milk: Almond milk is made from the almond fruits/nuts, they are completely free and have a special kind of flavor. Almond milk is an excellent substitute for milk in your scrambled eggs. If you don’t want to use water as seen above and you already do not want any kind of dairy in your scrambled eggs, you might want to consider almonds.
  • Oat milk: Just like almonds above, oat milk is another replacement for milk in your scrambled eggs you should consider. It has its own unique flavors you might want to have in your dairy free scrambled eggs.
  • Soy milk: Made from the soy fruit/nut, soy milk is an excellent substitute for milk in your scrambled eggs. In fact Soy milk has proven to be a very good substitute for dairy milk in a lot of meals that some people prefer to have just soy milk in their refrigerator and not a single drop of dairy milk. If you’ve never tried soy milk as a substitute for milk in your scrambled eggs, here you have a sign to give it a shot.
  • Coconut milk: Coconut milk made from one of nature’s best gifts to us; coconuts. The milk gotten from processing coconut is an excellent replacement for milk when you want to make your scrambled eggs without milk. It is a great choice because it is natural and have a bit of natural oil in it. It is also a great choice for those who are avoiding dairy milk in their scrambled eggs

See these substitutions for milk in mashed potatoes.

  • Heavy cream: Heavy cream is one of the most popular kind of dairy product most people have at home in their refrigerators. If you have run out of milk and still want to make your scrambled eggs, then heavy cream is a great option to substitute for milk. Heavy cream is no it ideal for those who are avoiding dairy products since it is made from milk. By the way, there are some really good heavy cream substitutes for soups that go well and can be introduced without issues.
  • Greek yoghurt:If you have run out of milk and still want to make your scrambled eggs, then Greek yoghurt is a great option to substitute for milk. Greek yoghurt is no it ideal for those who are avoiding dairy products since all yoghurts are made from milk.
  • Cream cheese:If you have run out of milk and still want to make your scrambled eggs, cream cheese is a great option to substitute for milk. Greek yoghurt is no it ideal for those who are avoiding dairy products since it is made from milk.
  • Plain yoghurt:If you have run out of milk and still want to make your scrambled eggs, then plain yoghurt is a great option to substitute for milk. plain yoghurt is no it ideal for those who are avoiding dairy products since it is made from milk.
  • The list goes on and on because there are lots of substitutes for milk you could use in your scrambled eggs and we can’t feature every single one of them. A lot of alternative milks are excellent choices you might want to try and see how you like them.

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How To Make Scrambled Eggs Without Milk

The procedures and instructions to follow in order to make your scrambled eggs without milk is actually not very different from how you make scrambled eggs with milk. You are only substituting milk in the list of ingredients you use to make your scrambled eggs so the instructions on how to make scrambled eggs no milk would mostly be the same traditional method, but the slight difference is when you are using water as a substitute for milk in your scrambled eggs, you have to ensure:

  • You did not add too much water, only a tiny quantity enough to stretch the eggs.
  • You set temperature to low or medium-low.

Asides the quick tip above for when making scrambled eggs without milk but with water, the instructions are mostly the same as seen in the below scrambled eggs no milk cooking instructions.

Scrambled Eggs Without Milk Cooking Instructions

The instruction list of how to cook your scrambled eggs without milk would normally start with you cracking your eggs in a bowl or small deep plate, beat or whisk the egg to the consistency you want and ingredients as you want in the eggs as you whisk them then proceed below.

  • Start by heating oil or butter in a skillet or frying pan.
  • You pour eggs into skillet/frying pan.
  • Wait till it begins to set.
  • Start mixing them until you have large chunky pieces.
  • Cook until eggs are softly set as you want
  • Remove pan and sprinkle with salt if you have no problems with salt.
Scrambled eggs are best eaten when it is hot, so it is best to serve while hot to enjoy to the fullest.
That’s all there is to making scrambled eggs without milk share the instructions with your family and friends. Despite the instructions as outlined up above, there are still some popularly asked questions by newbie cooks and people in general with regards to making scrambled eggs without milk or dairy. These questions would be attended to in the following section below dedicated to scrambled eggs without eggs frequently asked questions.

FAQs About Scrambled Eggs Without Milk

  • What can I substitute for milk in scrambled eggs?

Substitutes for milk in scrambled eggs are; oat milk, soy milk, almond milk, water, coconut milk, heavy cream, plain yoghurt and Greek yoghurt, cashew milk and a lot of other alternative milks out there. The list for milk substitutes in scrambled eggs goes on and on because there’s a lot alternative milks out there.

  • Can you use water instead of milk for scrambled eggs?

Yes, you can use water instead of milk on your scrambled eggs. But you have to use only a little amount of water as it doesn’t take much before it’ll become too much water.

  • Do you have to add milk to scrambled eggs?

It is not compulsory to add milk to scrambled eggs, you could opt for any of the numerous alternatives and substitutes for milk in your scrambled eggs. Some of those substitutes are water, soy milk, oat milk, coconut milk, plain yoghurt and Greek yoghurt, heavy cream etc.

  • Why is there no milk in scrambled eggs?

There’s usually milk in scrambled eggs because most people are used to eating scrambled eggs made with milk but there are still others who love to try something new and/or different who go for scrambled eggs without milk.

  • Does adding water to eggs make them fluffy?

Yes, adding water to eggs make them fluffy if too much of the water isn’t added to the eggs. An addition of excess water to scrambled eggs eventually make it difficulty to ‘fry’.

  • Can eggs substitute milk?

Eggs are not the same kind of liquids as milk. Milk is used as purely liquid in a food but eggs not as much. With a little beat of heat eggs become solid pretty quickly unlike milk.

  • Can you cook scrambled egg in water?

Yes, scrambled eggs can be made with water. Water is one of the most popular and excellent substitutes for milk in scrambled eggs.

  • How does water affect scrambled eggs?

Water in scrambled eggs makes the eggs light and fluffy. It really does give it a nice feeling in your mouth.

  • Why are my scrambled eggs not fluffy?

Scrambled eggs get fluffy when you add water or other kinds of light liquid in it and don’t heat it for too long. When moderately heated, scrambled eggs get fluffy.

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