Orange Mermelada As someone who loves to cook and experiment with new recipes, I recently discovered the joys of making homemade orange marmalade. This delicious spread is made from oranges, sugar, and water, and is cooked down until it reaches a thick, jam-like consistency. The result is a tangy, sweet spread that is perfect for…
Yu Shiang Chicken: The Spicy Sichuan Classic
Yu Hsiang Chicken And The Yu Hsiang Sauce Yu shiang chicken, also known as yu xiang chicken, is a classic Sichuan dish that has become popular all over the world. Despite its name, which translates to “fish-flavored chicken,” there is no fish in the dish. The name comes from the sauce used in the original…
Ta Chien Chicken: What it is And How to Make The Dish
Chicken is one of our most consumed meat product on the planet, in fact after pork, poultry(mostly chicken meat) is the most consumed meat on the planet. The reason is that we’ve figured a way to enjoy the meat from chicken especially as it’s a domesticate bird, it is easier to feast on them. Another…
The Refreshing Secco Strawberry And Raspberry Rossini
Secco Strawberry And Raspberry Rossini Secco Strawberry and Raspberry Rossini is a sweet and refreshing sparkling wine cocktail that is perfect for summer. It is made with a blend of strawberry and raspberry puree, Prosecco, and a touch of sugar. The result is a light and fruity drink with a slightly effervescent finish. Secco Strawberry…